Better "Instant" Ramen

Just because Ramen comes in packets doesn't mean it can't also be made delicious. Rather than use the seasoning packet (which has like tons of salt and animal goodies) in my "miso" ramen packets, I used actual miso and dried shiitake mushrooms for the broth. Cooking the noodles on low heat also lets the flavors seep in a bit better. Finally, some avocado to top, I know it sounds strange, but trust me it is delicious! This is just one idea as how to spruce up seemingly "plain" ramen, plus it's much faster than making the noodles from scratch ha ha.



Makes one or two servings

Ingredients:

Cooking oil, about 2 tablespoons
Garlic, 3 cloves, diced up finely
Onion, 1 small, sliced thinly
Chile peppers, deseeded, about 3
Cumin seeds, small sprinkle
Dried mushrooms (like shiitake), small handful
Miso paste, 1 to 2 teaspoons
Fueru wakame (dried seaweed), cut up into small bits, half a handful
Instant Ramen, 1 packet
Avocado, 1/2 (optional) to top
Black pepper, a sprinkle
Sesame seeds, a sprinkle

Place the oil, garlic, onion, chile peppers, and the cumin seeds in a medium pot. Turn the heat to medium and cook until the onions are soft but the garlic isn't browned. Add 1 cup of water.

With the heat still on add the dried mushrooms, the miso paste, and the wakame. Add enough water so it's enough to boil the noodles.

Once the mixture comes to a boil, add the instant ramen noodles. Allow the noodles to get soft, and then swish around with chopsticks or a spoon. Once the noodles are less crunchy, turn the heat down and cover the pot. Let this boil for about 5 minutes.

Pour all that goodness into a bowl, top with sliced avocado. Sprinkle pepper and sesame seeds to taste, and enjoy the wonderfulness!