Hummus

No recipe per se. Just a picture. I'm still figuring out what sorts of spices and portions I want to use in my hummus, so it's a work in progress. I would search the web to get ideas and adapt the recipes to your likes. If you can't find garbanzo beans (chickpeas), you can actually use the red adzuki beans instead. And if you can't find tahini, ねりごま(練り胡麻)"nerigoma" is basically the same thing. You should be able to find it next to the sesame seeds at the grocery store. Also, I read (and it works) that if you whip the lemon juice and the oil in the blender first before adding the other ingredients, it makes the batch of hummus fluffier. My batch this time around: