On butter toasted sliced French bread, stack the following:
Sliced pickled chile peppers, grilled tofu, a few splashes balsamic vinegar, avocado, and shiitake mushrooms sauteed with olive oil, soy sauce, rosemary, and fresh garlic. Nothing to it :)
Chronicling the stuff I make and my many food ideas. All the portions and measurements I use in my cooking are guesstimates, so always feel free to adjust. P.S. I'm no longer exactly vegetarian (I dabble on occasion), but typically most things I make are veggie-friendly. And I don't typically use meats, eggs, or dairy, so much of my stuff ends up being vegan too. Enjoy!
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